OUR MENU

                                   

                                                                                                                

                                         

 

STARTERS

 

 

Oysters Krystalle nº 2 (min 3 uts)     5,50€/ut.

Red tuna usuzukuri with soja's mayonnaise, teriyaki sauce and mangue     17,50€

Toasted bread with tomato, oil and salt     5,50€

Burrata's salad with fruits, confit tomatoes and basilic oil   15,40€

Sea urchins gratin   25,50€

Andaloussian sea cocomber with toasted bread with tomato    42,00€

King crabs raviolis with sea urchin sauce     19,00€

Langoustins grilled (200gr)   26,50€

Tomato tartar with toasts   17,00€

Andalusian squid, kimchi mayonnaise, lime and black garlic aioli.    € 15.90

Rock mussels from the Delta a la marinera or steamed.    € 14,80

Beluga's caviar  30gr. € 160,00

Ossetra's caviar  30gr.   € 99,00

OUR FAMOUS PRAWN CROQUETTES

Famous prawn croquettes from L'Òpera, peanut romesco. (4 uts)   € 16,00

                                   

L'ÒPERA BISTRÓ FARM EGGS

Truffled parmentier, Iberian dewlap, 62ºC free-range egg and truffle.    € 19,50

Fried  eggs with Vilanova's prawns     29,50€

Fried eggs with caviar 10gr/30gr     29,50€/99,00€

                                              

OUR RICE "A LA LLAUNA" ... (2 pax / price pers)

 

With prawns from Vilanova.    € 29,50

Black with cuttlefish and artichokes.    € 25.90

With vegetables, with trumpets of death. (Vegan)    € 19,50

With fish, cuttlefish, prawns or mussels. (señoret)   € 22,50

 

FROM SEA

  

Baked turbot from Vilanova fish market, with bakery potatoes.    € 27.50

Baked wild sea bass, parsnip cream and spine's demiglace .    € 29.50

Hake kokotxas with foie pil-pil sauce     36,00€

Little cuttlefish, sweet violet potato and salicornia.    € 19.50

Wild fish from Vilanova baked with potatoes  (sea bream, snaper, etc)     89,00€/kg

Grilled prawns from Vilanova     € 55,00

  

FROM THE EARTH

  

Bresse,s pigeon with chocolate sauce.   35,50€

Suckling pig with citrus sauce and onions     25,90€

Veal tagliatta with demiglace sauce and potatoes     24,50€

Steak tartar of Val d'Aran with frites     25,00€

Oxtail canneloni with foie cream and truffle sauce     21,00€

 

 

THE LAST TEMPTATION

  

Catalan cream foam, violet and raspberry ice cream.    € 7,50

Fine apple tatin, vanilla ice cream.    € 7,50

Cheese cake with red berries.    € 7.50

Torrija de Eth Bistro with dulce de leche ice cream.    € 7,50

Valrhona chocolate coulant with minth and raspberries ice cream.    € 8,50

Hazelnut coulant with cofee ice cream.     8,50€ 

Natural ice cream of citrus fruits of vegetables.    € 7.50

 

10% VAT  INCLUDED

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